GOURM’EDHEC

Arts and culture
|
Master
Lille

The association’s goal is to share its passion for gastronomy and to promote health and well-balanced eating to students. We hold various events: cooking classes, tastings, after-work events, culinary competition, taste show, etc. We are also active on numerous social networks, where we share photos and videos and articles relating to the world of cooking and food in general. This year has seen us devise a recipe book to encourage EDHEC students to try out something new in the kitchen, while keeping it simple.  

News

News

- EDHEC
[Interview] Everything you need to know about our Family Business Chair in less than 4 minutes
What are the specific characteristics of family businesses? How can we better understand them? What courses should be offered on this subject? In this short interview, Rania Labaki, EDHEC Associate Professor, presents the mission, impact &…
- EDHEC
EDHEC launches the Chair in Geopolitics and Business Strategy
On 24 June 2025 in Paris, EDHEC Business School announced the creation of the Chair in Geopolitics and Business Strategy, led jointly by Luc de Rancourt, a former General in the French Air Force, and Mailys Vicaire, Co-Director of the Executive…
- Entrepreneurs
Les Polettes, an EDHEC startup, raises €150K to champion responsible sportswear
Co-founded by an EDHEC alumna, the brand Les Polettes has just secured €150,000 to accelerate its growth in the committed women’s sportswear sector, now supported within our generalist incubator at STATION F.