GOURM’EDHEC

Arts and culture
|
Master
Lille

The association’s goal is to share its passion for gastronomy and to promote health and well-balanced eating to students. We hold various events: cooking classes, tastings, after-work events, culinary competition, taste show, etc. We are also active on numerous social networks, where we share photos and videos and articles relating to the world of cooking and food in general. This year has seen us devise a recipe book to encourage EDHEC students to try out something new in the kitchen, while keeping it simple.  

News

News

02.07.2024 - Entrepreneurs
Champions journey - The Entrepreneur with Unyielding Resolve
After studying at Sciences Po and beginning her career spanning Latin America and Europe, Erell Tassin settled within the EDHEC Entrepreneurs incubator network at Station F to develop My Fenix, the startup she co-founded. Balancing her life as an…
28.06.2024 - PhD
Originality, Independence, Relevance… and more - The PhD in Finance thesis at EDHEC
The editorial of the June 2024 EDHEC PhD in Finance Newsletter is signed by Enrique Schroth, Professor of Finance and Academic Director of the PhD in Finance Programme, EDHEC Business School.
28.06.2024 - PhD
Discover the latest EDHEC PhD in Finance Newsletter
CLICK TO ACCESS THE JUNE 2024 PhD IN FINANCE NEWSLETTER We conducted two interviews: one with Professor Lukas Schmid (USC Marshall School of Business) who talks about his current research and another one with Xavier Fixaris, PhD (2022) who shares…